6 apples peeled and sliced;
2/3 cup (170ml) maple syrup;
¾ cup (190ml) all purpose flour;
¾ cup (190ml) rolled oats;
½ cuo (125ml) brown sugar;
½ cup (125ml) butter;
Salt;

Preparation

In a 8" square bakeware, display the apples. Poor maple syrup on apples. Mix flour, rolled oats, brown sugar, salt and butter. Spread on apples. Bake in oven 35 minutes at 375ºF) (190ºC).